Tsunehisa | AUS8 | Gyuto 240mm Sakimaru Junichi Ide wants to make

Junichi Ide wants to make sharp knives for everyone to use

Japanese Gyuto’s generally have thinner blades than a western knife of the same size

This is a single bevel leather knife

AUS8 has a lower carbon

Length 500mm | Width 350mm

Tsunehisa | AUS8 | Gyuto 240mm Sakimaru Junichi Ide wants to makeTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that