Springfield Wild Yeast Chardonnay 75cl Jack Daniel very pleasant

very pleasant

ripe blackcurrants all the way through with subtle hints of mint and eucalyptus

tropical fruit

Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment

Gin d'Azur makes the most of its Provençal botanicals

Springfield Wild Yeast Chardonnay 75cl Jack Daniel very pleasantTrue to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts.