Dom Benedictine (500ml) Variety_Xinomavro the retained carbon dioxide gives

the retained carbon dioxide gives a mild frizzante effect resulting in a lively and fresh wine

Muted but well balanced with Vanilla

The Bishop Shiraz is a blend of fruit from 35 year-old vines & 120 year-old vines which is key to the Bishop cuvee

The nose is fruit driven with cherry

Due to a small addition of Cienna the wine has lifted red berry aromas along with freshly crushed grapes and a spicy perfume

Dom Benedictine (500ml) Variety_Xinomavro the retained carbon dioxide givesBenedictine is made from its traditional recipe of 1510, from the Dominican Order of Monks (DOM). This liqueur contains a blend of 27 individual herbs and spices with a slight touch of honey. Best enjoyed neat, on ice, or in cocktails.