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grilled veggies and more
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which leads to collagen breakdown
and underpinned by a faint whiff of wet flint
and a great
Alice Berthier Coteaux du Giennois Blanc white grilled veggies and moreAlice Berthiers vineyards are planted on hillsides of the Loire extensions of the geologic formations of Sancerrois and Pouilly. The terroir is a mix of 50% silex soil from the town of St Pre, and 30% limestone and 20% clay from the town of Pougny, both in the heart of the Central Vineyards along the Loire River. Each plot is vinified separately and brings its own complexity to the wine.
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