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It is a historically important sake that was first produced to introduce Europeans to excellent sake
which means you can literally taste the intention of the master brewer
Welcome to yet another Fukushima sake that drinks like gold
A staff favorite sake that dances "the umami dance" with a quick finish that appeals to both the dry and “doesn’t have to be dry" crowd
A small cup brings forth more umami and hints of nougat and caramel
Shirataki Jozen Junmai "Aqua" Okayama It is a historically importantA very welcoming Junmai from a brewery known for their Ginjo sakes. The nose is filled with grain, cocoa, rice, blueberry jam, and crme brle elements. Behold a rich, round and solid Junmai that is incredibly smooth and soft, but has a backbone of flavors that says this sake is not only sexy, but confident. Look for layers of rice, grains, and cocoa expressions on a solid flow that feels great in the mouth. In a word, this brew drinks dry through and
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