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After the second fermentation
redcurrant and apple
packed with luscious tropical fruit flavours
Produced in Verona between Soave and Montefore this wine is straw yellow with green reflections
The fruit concentration carries through the palate with a lovely acidity and strong tannin backbone
Domaine Graeme & Julie Bott, First Flight, Collines Rhodaniennes, Viognier 2025 (Case) Biondi-Santi After the second fermentationDelivering the hallmark freshness that is the Bott signature style, this bright and pure Viognier is beautifully fragrant with notes of apricot and acacia. The palate is linear and zesty, with distinctive minerality and a delicate salinity on the finish.
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