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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
40% abv
Seals tightly & Opens easily (but only when you want it to
herbaceous base
Aroma: toasted coconut
Armagnac distilled by Château de Pellehaut in Monteal-du-Gers in the Ténarèze appellation of the Armagnac region
Blackcurrant Liqueur Size:750 ml 40% abvC. Cassis is made by Rachael Petach in the Hudson Valley, just a few miles from where the blackcurrants are grown. This blackcurrant liqueur is distinctive from creme de cassis, produced by partially fermenting and blending blackcurrants, NY ros wine, botanicals, and spirits. Its buoyant, herbal flavor resembles a vermouth or red bitter aperitivo, such as Cappelletti or Aperol, making it a suitable ingredient for negroni or manhattan cocktails. 16% abv
