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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
The grapes are picked by hand in October and travel the short distance to the winery in small plastic boxes
The bunches are de-stemmed and crushed before being fermented without temperature control
The grapes are picked by hand and lightly crushed before starting fermentation on the skins
recognising that this terroir is superb for both Cabernet Sauvignon and Moscato Giallo
Grape: Nebbiolo
Picech. Malvasia Istriana Vintage:2022 The grapes are picked byCollio DOC Grape: Malvasia Istriana Apricot and torn basil on the nose, dried herb, lime and eucalyptus, mineral with tight candied lemon, intense and precise. 15% Picech producer page There is a hectare and a half of Malvasia Istriana which was planted in 1975 and 2003. The yield is around five tons per hectare, a ton less than the Friulano or Pinot Bianco. The grapes are picked by hand from mid September, de stemmed and macerated for 6 hours before
US$ 100.00
US$ 45.00
US$ 65.00
