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Sweet caramel notes sing alongside the slight tanginess of the goat's milk
Languedoc-Roussillon
aged goat’s milk gouda that tastes like caramel
with a creamier texture around the edible rind
texture with hints of sweetness that remind us of butterscotch & pineapple
Taleggio Raw Milk - Casarrigoni Rosé Sweet caramel notes sing alongsideSourced from small dairies in Valtaleggio and processed by a local cooperative, this raw cows milk cheese aims to capture the aromas and flavors of local pastures, reminiscent of traditional Taleggio. Has a thin, rosy rind, creamy outer edges, and a slightly crumbly center. A unique, mild flavor that matures for at least 2 months. Country: Italy Milk: RAW Cow's Milk Rennet: Animal
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