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Strain # RBY46 Name The Sheriff Yeast Compare with Nottingham Brewery Attenuation 73% - 82% Fermentation temp (F) 66 - 70 Peak Alcohol 10% Flocculation medium
Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% - 80% Fermentation temp (F) 75 - 85 Peak Alcohol 10% Flocculation low
Strain # RBY11 Name Hefeweizen Yeast Compare with Zum Uerige Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 10% Flocculation low Country Germany
Strain # RBY56 Name Turbo Triple Yeast Compare with Turbo Yeast Attenuation 75% - 85% Fermentation temp (F) 65 - 75 Peak Alcohol 18% Flocculation high
"Pedio A" can be used for kettle souring
RBY35 Hefefein Yeast Belgian Strain # RBY46 Name TheRBY35 Strain # RBY35 Name Hefefein Yeast Compare with Stiegl Attenuation 70% 75% Fermentation temp (F) 65 69 Peak Alcohol 10% Flocculation low Country Austria
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