Pesto alla Genovese Cow This wine comes from one

This wine comes from one of the colder sites of our Brézé vineyard which has nearly four hectares in production

the soil is light brown clay with alluvial sands resting on a bed of stark white limestone

tangy punch

finely etched mineral finish cleanses and stimulates the palate

tender meat that can be preserved (what "confit" means in French) for a long period of time

Pesto alla Genovese Cow This wine comes from oneThis pesto embodies the full flavor of Italy! Add to pasta, pizza, sandwiches, scrambled eggs, or spread on a crostini with a little goat cheese to create a fancy appetizer. The uses for this pesto are endless, and you will be surprised by how often you are adding this pesto to dishes for a fresh, new flavor. Ingredients: Olive Oil, Cashews, Basilico Genovese, Basil (22%), Sea Salt, Pine Nuts, Contains Tree Nuts