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and evolving flavors
which can be said is leading the modern sake movement in Japan
Minerals become evident when the fluid warms
whispering finish
and herbal flavors on an exciting and mouth watering flow
Hojo Biden Yamahai Junmai "Pastoral Beauty" Junmai Kimoto and evolving flavorsThe nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig aromas. Talk about a soft and flavorful brew that has a ton of flavors, but drinks light and smooth. Rich, round, velvety, layered, slick and almost watery, this is one of those "feels good tastes good" brews that does well at three temperatures. Look for honey, burnt vanilla, flan, nougat, brown sugar, pecan,
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