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undergoes the second fermentation in bottle) is a blend of 70% Bical from chalky clay and 30% Maria Gomes from sandy soils
pure and one of the best Veneto whites we've ever tasted
dried herbs and rose
dry foothills of Castilla y Leon
This has lovely juicy dark cherry fruit and some graphite
Barbaresco Riserva 'Ovello' 2020, Produttori del Barbaresco Dinner & Tasting undergoes the second fermentation inIn the best vintages, this legendary Barbaresco producer produces 9 'cru' wines from different sites across the area. Ovello is the northernmost vineyard in the village of Barbaresco, higher on the sea level and dropping down to the river in a 300 foot, abrupt bluff. It is a relatively large area with a number of subzones with West and East exposure, all sharing a similar calcareous soils rich in clay. The extra clay and the cooler microclimate give
