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RBB10 Lactobacillus plantarum Belgian Strain # RBY4 Name Pilsner

SKU: 83845275348

4.7
USD15.00 USD48.00

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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24

Description

Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic

Used in more beers than any other strain

and dryness plays nicely with big and dark malt bills

and even fruit beers

This lactic acid bacterium was isolated from a sour mead

RBB10 Lactobacillus plantarum Belgian Strain # RBY4 Name PilsnerFastest growing and souring Lactobacillus. Great for kettle or long term souring for a sharp crisp sour. Some acetate. Limited diacetyl.

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