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Type of yeast and fermentation Controlled fermentation with indigenous yeasts
VINIFICATION The grapes are harvested in late March and early April
poultry and vegetable dishes or on its own as a summer refreshment
The organically farmed fruit in this blend was harvested between mid-August and late-October
making it a delightful option for any celebration
Valckenberg Gewurztraminer 2023 750ml 90+ rated Type of yeast and fermentationFor over 230 years P. J. Valckenberg has discovered extraordinary German Estates and act as an ambassador of their wines. The Valckenberg Varietals represent authentic and typical german wines.
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