Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle Size:170 mm Hardness: 60-61 HRC (Elite edge

Hardness: 60-61 HRC (Elite edge retention)

Its compact size and lightweight nature make it highly portable

👉 Order now and elevate your cooking with Japanese design and quality

Because AUS-8A steel is tough yet forgiving

hard edge to chip

Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle Size:170 mm Hardness: 60-61 HRC (Elite edgeNeed a new Chef's knife that's not too long? Take on any challenge with the Sawakazuma Santoku shorter yet versatile with SRS13 steel for ultimate performance. It's your go to for all kitchen tasks! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku Knife Blade Material: SRS13 (High Speed Powdered Steel) Stainless