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medium bodied and super food friendly
very subtly off riot of lychee
Adega de Borba was founded from the coming together of thirteen Alentejo winegrowers in 1955
not to mention the concentration of the 60 year old vines
Grapes for this wine are sourced from a vineyard in the hills to the Northeast of Lonzano
Cotes du Jura Chardonnay 'Bas de la Chaux' 2022, Domaine Jean-Luc Mouillard Red medium bodied and super foodThe Chardonnay grapes come from a single three acre vineyard called La Chaux, on a steep hillside slope, which is exclusively hand harvested. Farmed organically since 2020. Spontaneous fermentation in stainless steel, and malolactic fermentation in old barrel, where it ages for 18 months with only a touch of sulphur at bottling. This has the typical Jura racy citrus and mineral notes, but with a lovely creamy, rounded texture to counter that.
