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on a flow that feels great and finishes even better
and a salt-water finish that is quick and compact
and is quick and gone
Why age sake for three years in a snow box
and a hint of citrus flavors that glide across the palate
Sharaku Junmai Willow Tree on a flow that feelsThe nose on this Junmai is a slick collection of white lilac, sourdough, black sesame, raisin, fern, daikon, and sweet rice aromas. Behold the famed Sharaku drinking experience! One of the top award winning breweries and literally the most talked about sake in the sake industry is within your grasp. Miyaizumi Meijo began brewing this brand in 2008 and they are known for milling their rice an extra 10% in each category to really make their rice
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