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Amaro Montenegro is traditionally used in cocktails or as an after-dinner drink
cranberries and perfumed nectarines jump out along with the bubbles and a note of grapefruit offers a bittersweet tang
The palate is fresh and supple with fine tannins and a lifted acidity
While the Sireni produces a full bodied wine with grippy tannins and notes of black fruits
it has intense aromas of red berries with hints of spices
Fontanafredda, Ebbio Langhe Nebbiolo,, 2024 (Case) Valle de Canota Amaro Montenegro is traditionally usedNebbiolo, Piedmont's royal grape, from the Langhe, dizzyingly fragrant with dried roses and dried geraniums, followed by a soft, full bodied mouthful of red fruit.
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