Bunnamagoo Estate Pinot Noir Chardonnay Variety_Greek White Wine Frogmore Creek's long growing season

Frogmore Creek's long growing season produces grapes with pure fruit concentration and naturally high acidity

The wine is pressed off skins and then transferred to barrels for maturation

PALATE: Both lively and serene

Crafted in Saronno

A medium bodied wine with flavours of Madeira cake

Bunnamagoo Estate Pinot Noir Chardonnay Variety_Greek White Wine Frogmore Creek's long growing seasonMade using cool climate fruit from the Central Ranges in NSW according to the traditional Methode Champenoise technique. The wine is straw yellow in colour and after 42 months on lees it has developed a complex bouquet of baked pastry, almond biscotti and appleskin aromas. The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes. It is full bodied but retains freshness with a citrus line of acidity.