RBY1 The One Yeast Belgian Strain # RBY12 Name Monk

Strain # RBY12 Name Monk Yeast Compare with Westmalle Attenuation 74% - 78% Fermentation temp (F) 64 - 85 Peak Alcohol 14% Flocculation medium

Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low

Strain # RBY75 Name Augustiner Lager Yeast Compare with Augustiner Attenuation 72% - 74% Fermentation temp (F) 52 - 62 Peak Alcohol 10% Flocculation medium Country Germany

"Brett L" is a classic lambic strain with a fruity nose

Brett B works perfectly to condition beer long term

RBY1 The One Yeast Belgian Strain # RBY12 Name MonkRBY1 Classic California Flavor. Used in more beers than any other strain. Neutral, and dry and relatively alcohol tolerant, It has a huge glycerol mouthfeel. Strain # RBY1 Name The One Yeast Compare with Sierra Nevada PA Attenuation 73% 80% Fermentation temp (F) 65 75 Peak Alcohol 11% Flocculation medium