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full-bodied blend from some of the world's finest organic tea gardens
} Oat beta glucans have been shown to help lower blood cholesterol
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0 8 2 1141 15
22% Milk Solids Not Fat
Stokes Garlic Mayonnaise 345g reflets-de-france full-bodied blend from some ofA creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying. Good food deserves. Stokes A creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved Ingredients Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Pure (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour Nutritional Information
