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jowl bacon
acorn-fed) is a dry cured meat made out of the best selected sirloins
with clear water and a rich biodiversity
goes well with a host of Mediterranean cuisine recipes (e
soft and tender
Grass Fed Dehesa Beef Tomahawk Essentials jowl baconOur Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et
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