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This Daiginjo is sophisticated
this brew drinks with a lot of action and attitude
When you are removing on average 10 kilos of rice polishings for every kilo that remains
In a word - a very smart Daiginjo with ripe melon and berry elements that flashes across the palate
This expressive Daiginjo has been aged for over two years and has a nose filled with cherries
Tsukasabotan Junmai Ginjo "Fu-in" Yamahai Junmai Ginjo This Daiginjo is sophisticatedFu in 2. 0 is a new version of a really great brew and guess what? It's better! This is a very drinkable sake with a nose like a fruit basket, but with an overall dry drinking experience. How did they do that? Very clean, round, smooth, and dry. Look for hints of apple, dry pear, and white grape elements on a gentle fluid flow, with a quick finish. A tricky sake that drinks far dryer than it's amazing nose. A mid size glass brings out the best flavor
