Miyanoyuki Junmai GInjo 720ml HAMADA The elegant aroma spreads the

The elegant aroma spreads the moment the sake enters the mouth

Made from domestically grown rice polished to a 50% milling ratio and carefully fermented at low temperatures

Brand Hachinohe Classification Umeshu Region Aomori Storage Store in a cool Serving Temperature Cold Alcohol 11%

Made from the dissolving ease of Sakahomare and the renowned quality of Yamadanishiki

Brand ENDO Classification Junmai Ginjo Region Nagano Storage Cool Serving Temperature Cool Alcohol 15% Acidity 1

Miyanoyuki Junmai GInjo 720ml HAMADA The elegant aroma spreads theThis junmai ginjo sake is made from Yamada Nishiki polished to 50% and fermented at low temperature for a long time. The ginjo aroma is a combination of floral and fullness, like that of pears, with a dry and light taste, with a hint of sweetness, acidity and pleasant bitterness, which enhances the rice flavour of the sake. Brand MIYAZAKI Classification Junmai Ginjo Region Mie Storage Store in a cool Serving Temperature Cold & Room temp Alcohol 16%