Kyokokaji Shokei Shironiko Kurouchi Petty 120 mm (4.7") Fujimaki Handle Size:120 mm non-porous grip that will never

non-porous grip that will never swell

Simply select your blade length variant from the menu above to begin your blade’s restoration

providing the agility needed for precision kitchen work

The Japanese-style rosewood handle adds warmth and balance to the knife

Enhance your cooking with a VG-10 Santoku knife

Kyokokaji Shokei Shironiko Kurouchi Petty 120 mm (4.7") Fujimaki Handle Size:120 mm non-porous grip that will neverKyokokaji Shokei Petty Knife: Born from Tradition, Made for Modern Cuisine Crafted with precision and finesse, the Kyokokaji Shokei Petty Knife is your ideal partner for slicing and dicing small proteins, fruits, and vegetables like apples, oranges, carrots, and garlic. Recommended Food Types: Small Proteins: Fish fillets, chicken tenders, delicate cuts of meat Fruits: Apples, oranges, pears Vegetables: Carrots, broccoli, garlic Specifications: Blade