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Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core Blade Length: 80mm (3
Blade Length: 225 mm (8
Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels
Quick Technical Snapshot
These Japanese oroshiganes are the best and are used by professional chefs
Sakura Hanafubuki Hien Kengata Yanagiba Slicer with Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched Size:270 mm Blade Material: Damascus 45 LayerIdeal for: SlicingUseful on food types: Medium to large proteins, perfect for sushi Hanafubuki Hien Kengata Yanagiba with Saya Blade Material: Ginsan (Silver #3) Stainless Steel Blade Length: 270 mm (10. 6") Edge Type: Single Bevel Right Handed Handle: Wenge and Buffalo Horn Weight: 230 g Blade Width: 34 mm Blade Thickness: 4 mm Handle Length: 143 mm Handle Thickness: 29 mm Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo
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