Ichinokura Sparkling Junmai Umakuchi and small grain caviar

and small grain caviar

We’ve been waiting a long time for this "work of art" sake to be available in the US

and mango flavors

luxuriously using two types of juices

and raisins

Ichinokura Sparkling Junmai Umakuchi and small grain caviarThe nose on this dryish and ricey sparkling sake is a cool collection of lemon water, lemongrass, yuzu, yogurt, green apple, kiwi, and grape aromas. This brewery makes excellent sparkling sake that all tend to be on the sweeter side. But this brew is ricey, dry, and a touch savory for a cool sparkling umami dance. Its clean, light bodied, with small bubbles, crisp, tingly, and ends in a dry finish. Look for fresh cut apple, tangerine, mochi, cucumber,