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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Do not dry cleaning
Kengata Gyuto (Chef's Knife)
SG2 can be ground to an incredibly sharp edge that holds longer than many traditional steels—ideal for precision tasks like slicing raw fish or other delicate ingredients
if you do no use for a long time please apply light oil and store in a place with less humidity
Handle Length:102 mm
OUL Aoniko / Blue Steel #2 Gyuto 240 mm / 9.4" with Ebony Handle Sashimi Do not dry cleaningIntroducing the OUL Aoniko Gyuto, a 240mm (9. 4") chef's knife crafted from premium Blue Steel #2. Designed for the discerning chef, this blade delivers exceptional sharpness and edge retention, making it ideal for precise cuts and versatile kitchen tasks. The knife features an elegant ebony handle, offering a comfortable grip and enhancing the overall balance and control. A true masterpiece of Japanese craftsmanship, this Gyuto seamlessly blends
US$ 22.00
US$ 24.00
US$ 34.99
US$ 2101.32
