Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga Aogami Super While traditional wood handles can

While traditional wood handles can swell or discolor when exposed to water and oils

The Kiritsuke's blade shape closely resembles that of the Gyuto

Discover the ultimate tool for effortlessly slicing through tough vegetables and dense ingredients

beef and pork

They are small town family-owned blacksmith

Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga Aogami Super While traditional wood handles canIdeal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 69 Layer ZA 18 Stainless Steel coreBlade Length: 240 mm (9. 4") Edge Type: Double BevelHandle Type: Japanese Style, Wenge and Buffalo Horn Handle Weight: 139 g Blade Width: 45 mm Blade Thickness: 2 mm Handle Length: 140 mm Handle Thickness: 30 mm The Sujihiki blade is