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A great balance between BTU power and fuel-efficiency
and this pocket scale is perfectly suited for measuring small quantities with perfect precision
the resulting beer is stunningly complex
Made for use with the Blichmann Boilermaker kettles
This super-efficient chiller uses less water than any other chiller on the market
Viniflora Dry Malolactic Wine Bacteria "IPADAY" A great balance between BTUMalolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in Chardonnay and Sauvignon Blanc to provide buttery notes. This culture is added 2 3 days into the initial ferment while the alcohol levels are lower. This was the original Malo lactic strain that most winemakers used. One packet will inoculate up to 66 gallons!
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