Oreste Buzio. Albarossa ‘Al BarbaCarlo’ Boutinot delicate nuance of red cabbage

delicate nuance of red cabbage and spice

Whilst not registered as organic

a little more Raboso Piave than Raboso Veronese

deep fruit with stone

Perfectly balanced

Oreste Buzio. Albarossa ‘Al BarbaCarlo’ Boutinot delicate nuance of red cabbagePiemonte DOC Grape: Albarossa A powerful and full bodied red; bramble and rose aromas, tobacco and rich brambly fruit, tomato, celery and iodine. A good wine with a dark heart. 15% Oreste Buzio producer page Andrea Buzio completed his dissertation on Albarossa, a variety created in a laboratory by Giovanni Dalmasso in 1936, who declared a crossing of Piemontes great red grapes Barbera and Nebbiolo and it was named Incrocio 13. 26. The result was