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refined but with body and texture and lots of plush drinkability
60% of the grapes ferment whole cluster and the rest is destemmed before maturing in old barrels for 12 months
this land was unwanted and cheap
and work in a low-intervention way
wild yeast-fermented and aged for 9 months in old French oak
Bordeaux Blanc 2025, Mary Taylor/Jean Marc Barthez White refined but with body andDelicious focused, citrus heavy unoaked Sauvignon Blanc with a dash of Semillon from a cooler vintage, ideally suited to whites.
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