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tender and chewy
Origin: Miyazaki Japan
They are steamed and frozen plumply with a patented processing method so that it won’t shrinkage while cooked
In terms of sweetness and taste
In the United States Department of Agriculture
Premium Santa Barbara Ensui Uni 100g tender and chewyEnsui Uni It is a method of preserving sea urchins in saltwater. The saltwater is prepared according to the salinity of the sea area where Santa Barbara is located in order to maintain the fresh taste from the sea. In terms of sweetness and taste, it is widely regarded as the highest quality and also the most primitive way to be preserved. Imagine you are on the coast of Santa Barbara, watching fishing boats unloading the freshest and best live sea
