Gran Cerdo Tempranillo 2025 monastrell This example shows rich marmalade

This example shows rich marmalade and apricot fruit

low-sulphite

all of this by hand on steep slopes where no tractor could go

palate-cleansing acidity

one-year-old barrels and cuve

Gran Cerdo Tempranillo 2025 monastrell This example shows rich marmaladeProducer Gonzalo Grijalba's table wine from the Rioja region using 100% Tempranillo grapes is created in a simple, juicy unoaked style. Fruit is sourced from 4. 5 hectares of 35 year old de classified Rioja vines. The approach is very much low intervention with whole bunch fermentation, no fining filtration, no stabilization and minimal sulphur usage at bottling stage only. It's a wine which represents excellent value for money in this style. On the