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This Suihei-kun is used for flattening or correcting your whetstones
rustic and built for daily use
These knives are crafted using high-quality carbon steel known as "Nihonko" or "Japanese Steel
This knife roll is handmade at Yosimitu Kajiya
Carbon steel knives are known for their sharpness
Minamoto no Sukehisa | Honesuki Kaku 135mm | SK | Pakka Sale This Suihei-kun is used forA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. This knife has been in storage and does have some rust marks on the tang. The honesuke kaku is for butchering poultry. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and
