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Cocoa mass also makes for a great ingredient for flavouring ice cream
Gianduja Pale is a smooth and creamy mix of Callebaut's milk chocolate and a pure medium roasted hazelnut paste
350mm x 125mm
Special institutional catering model intended for intensive use MP 450 V
depending on the condition of your knife: Medium 1000 Grit: This is the main sharpening grit and used for re-sharpen and remove burrs
Cacao Barry Ghana 40.5percent Milk Couv 1 Kg CUTTING BOARDS Cocoa mass also makes forChefs' Warehouse do not use refrigerated courier transport. Please consider if this is the correct option for your situation. Please note we cannot refund or exchange any food products. This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. Composition 40% Cacao 33% Cocoa Butter 7% Fat free cocoa 21% Milk 6% Milk fat 15% Fat free milk 39% Fat 33% Cocoa Butter 6% Milk fat
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