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round tannins and a great elegance which is combined with spice and well-balanced alcohol
The palate is ripe with black fruit but balanced by delicate notes of pepper
Produced from pressed Sangiovese skins
Once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging
The Kennedy is based on a blend of old vine Barossa Grenache
E. Pira & Figli Chiara Boschis Via Nuova, Barolo DOCG, Italy 2016 Vincent Paris round tannins and a great
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