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Vinification Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness
Meron terroir and selected vineyards rich with history that can be traced back for centuries
The wine was refined in barrels for 18 months until it reached full synergy of aroma and flavors
Dark cherry and opaque to the eye with a perfect purple tone
The Palate is characterized by elegant fruit concentration
Chateau Rollan de By 2013 Spring Time Offers Vinification Traditional maceration (21 days)The Chateau Rollan de By Cru Bourgeois exhibits oak, tannin, volume, and density along with medium to full body, excellent ripeness, and a spicy, long finish. Very attractive aromas of crushed berries, chocolate and light vanilla compliment the well integrated tannins, and long, caressing finish. It all started in 1989 when Jean Guyon bought 2 ha of vines with a wooden hut. The development of the vineyard is the reflection of Jeans charisma and
