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Underwhelming at first
The tannin content provides for a solid structure and good ageing capacity
prior to their individual fermentations: a cooler fermentation generally results in a wine that shows more fresh-fruit flavours
plum and mulberry notes
The nose has great intensity
Trimbach, Pinot Gris Reserve Personnelle, 2018 (Case) Constantia Underwhelming at firstToasted nuts, marzipan and salinity underscore the peach and apple fruit here. A hint of honey adds nobility and relatively high acidity adds primary juiciness in the long, fascinatingly smoky, nutty, and mineral finish.
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