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Rachel is washed regularly in brine giving it a reddish orange rind with a supple interior
crumbly texture
It is one of three cheddars made in the traditional way using a pint and not powder starter
It is matured for longer than most cheddars and has a crystalline texture that melts in the mouth leaving a rich
Beenleigh Blue has a complex taste profile with a fruity
Beenleigh Blue sweet Rachel is washed regularly inThis cheese is the English Roquefort only it is slightly less salty and perhaps not quite as wet! Beenleigh Blue has a complex taste profile with a fruity, lemony sweetness and a moist, crumbly texture. Pasteurised and suitable for vegetarians.
