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and olives
Talk about job security
and loads of umami licks
WORD: Flavor Shifter WINE: Complex Reds/Deep Whites BEER: Stouts FOODS: The kitchen sink
Wait for butter
Daishichi Myoka Rangyoku Aged Junmai Daiginjo Kimoto Shizuku Genshu “Heavenly Flower” Size:720ml and olivesThe nose on this once in a lifetime masterpiece is an amazing collection of rose petals, cream, raisins, bananas, and cotton candy aromas. This sake wasnt built; it evolved into a superb Daiginjo standing on the shoulders of both the Kimoto and Shizuku style of sake brewing. Throw in 4 years of aging, and you get a complexity not found in most sake. Fruit forward, full bodied, rich, and complex, it drinks you more than you drink it. Look for ripe
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