Sakai Takayuki Kengata Santoku Homura SP with Saya 225mm (8.8") - Aoniko (Blue Steel #2) Size:225 mm Not to mention it will

Not to mention it will look great while doing it

all patterns are slightly different

This blade is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability

This blade is double beveled with a Kengata tip

it's the perfect tool for delicate kitchen tasks

Sakai Takayuki Kengata Santoku Homura SP with Saya 225mm (8.8") - Aoniko (Blue Steel #2) Size:225 mm Not to mention it willIdeal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Kengata Gyuto Homura SP with Saya Blade Material: Aoniko (Blue Steel #2) Blade Length: 225 mm (8. 8") Handle: Ebony and Buffalo Horn Weight: 252 g Blade Width: 54 mm Blade Thickness: 3 mm Handle Length: 137 mm Handle Thickness: 27 mm The Homura SP series is handcrafted by