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and a stabilizing influence from the lake’s microclimate that allow the Zweigelt grape to ripen fully while retaining its lively acidity
Very aromatic
layered with notes of tobacco leaf
it opens with notes of blackcurrant
Direct pressed
Domaine de Chasseignes Sancerre "Les Chasseignes" gratitude and a stabilizing influence fromVineyards: Sury en Vaux. In organic conversion since 2020 with certification in 2023. Vinification: Pneumatic pressing and racking at low temperature. Fermentation with neutral yeast in stainless steel tanks to respect the characteristics of the terroir and allow all the minerality to express itself. Aged on the lees in stainless steel tanks for 2 3 months. Grape varieties: Sauvignon Blanc Vineyard age: 40 year old vines Soil: Terres Blanches made up
