Vegan Carrot, Kale & Cinnamon Cake with Vegan Vanilla Cashew Cream Cheese Icing Toppings:Icing & An Assortment of Chocolates - Two Tier (R255) Pistachio butter

Pistachio butter

The zest of orange and lemon intermingle

buckwheat flour

pure sunflower oil

it's an experience

Vegan Carrot, Kale & Cinnamon Cake with Vegan Vanilla Cashew Cream Cheese Icing Toppings:Icing & An Assortment of Chocolates - Two Tier (R255) Pistachio butterDescription: This ultra moist vegan carrot cake, covered in vegan vanilla cashew cream cheese icing is packed with flavour and the perfect accompaniment to a strong cup of tea and summer sunshine. 25cm cake, 12 14 slices. If you'd like a non vegan option please find that HERE. Ingredients: Carrot, kale, macadamia, TGF gluten free flour mix (millet, buckwheat, sunflower seed, chickpea, coconut), toasted cashew nuts, flaxseeds, coconut oil, pure