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Mexico- Cimarron Tequila from Atotonilco
a varietal that we always loved but knew would be a difficult tackle
Offers latent grip for the cellar
In crossed-referencing manuals in three languages
The palate is cool and inviting with flavors of cooked strawberry
Peloton De La Muerte Vegan Pechuga N/V 750ml Monica Mexico- Cimarron Tequila from AtotonilcoPelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild
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