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and just more velvety than in years past
Even and well-balanced
almost a "springing-back-into-shape" feeling after being muted by the two years of aging
sweet tomatoes
WORD: Complex WINE: Deep Reds/Dry Whites BEER: Stouts FOODS: Stews
Tatsuriki Kimoto Tokubetsu Junmai Size:720ml and just more velvety thanThe nose on this traditionally pole rammed sake is a nice collection of nuts, nougat, cream, and steamed rice. What is a pole rammed sake? Its a brew that requires a ton of extra work smashing the steamed rice into a paste to promote naturally occurring lactic acid to help with fermentation. Traditional Kimoto sake is made with a long pole with a paddle attached to the end to mash the steamed rice in a small barrel. Its a cool process and a labor of
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