Havana Club Blanco Rum Dos Artes and strained

and strained

Fermentation and distillation include not only the aguamiel (cooked agave juice)

which is made by finishing their acclaimed VSOP Cognac in Kentucky bourbon barrels

while the French oak red wine casks impart more mild

Snag a bottle while supplies last

Havana Club Blanco Rum Dos Artes and strainedEach bottle of Havana Club Blanco Rum is created with only the finest sugarcane molasses and is double aged in oak barrels while the Caribbean climate of Puerto Rico works its magic. The premium rum is made with bases that are aged for a single year, before selective filtration and blending. After they are blended, the Master Blenders return the rum to oak casks for a second aging period of at least two months. The result is a silver liquid with sweet