Spring Green Asparagus Pie quiche Fresh sliced strawberries cover a

Fresh sliced strawberries cover a layer of Creme Brulee and fill a shell if our Flaky Pastry

fresh lemon juice and a dash of cinnamon) and baked in flaky pastry with a crumb finish

and pile high for a Tower of Pie

The crust for Artichoke Parmeasan Pie is our Flaky Pastry incorporated with fresh grated Parmesan

The tart character combines with a hint of almond and sugar for a pleasing and memorable taste

Spring Green Asparagus Pie quiche Fresh sliced strawberries cover aCelebrate spring with fresh balsamic glazed asparagus baked over a blend of ricotta, fresh thyme , prosciutto and Gruyere. The finish is lemon zest for a flavor youll enjoy for breakfast, lunch and dinner. A lovely addition to your spring brunch table!