San Sebastian Ruby Port 500m Hondarrabi Zuri which helps to jump-start the

which helps to jump-start the fermentation process

and Malvasía

We ferment the juice fully and allow the finished wine to sit on the lees stirring every two weeks extracting further flavor and texture

Slow cooked in traditional Brick & Stone ovens and given an extended fermentation

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root

San Sebastian Ruby Port 500m Hondarrabi Zuri which helps to jump-start theFresh and delicious, this Ruby style Port has a unique hint of nuttiness, displaying concentrated, classic flavors of sweet raisin, cherry and spice. It finishes a little lighter on the palate.